International Journal of Energy and Power Engineering

Volume 10, Issue 3, May 2021

  • Survey on the Use of Energy in Ovens for Baking Bread in North Central Nigeria

    Adamu Cornelius Smah, Ijabo Oga Joshua, Obetta Samuel Enyi

    Issue: Volume 10, Issue 3, May 2021
    Pages: 50-56
    Received: May 24, 2021
    Accepted: Jun. 04, 2021
    Published: Jun. 21, 2021
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    Abstract: Bread is a staple food prepared from flour and water, usually by baking. In Africa, bread is the most consumed food, but are not mostly baked according to standards. This investigation was aimed at finding out the use of different sources of energy, temperature, and time of baking in bakeries and to determine suitable empirical parameters for the c... Show More
  • A Review of Development and Application of Solar Photovoltaic Powered Refrigeration System

    Gangadhar V. Amratwar, Umesh V. Hambire

    Issue: Volume 10, Issue 3, May 2021
    Pages: 57-61
    Received: Jul. 13, 2021
    Accepted: Aug. 02, 2021
    Published: Aug. 13, 2021
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    Abstract: This paper describes the review of previous studies on experimentation and simulation of solar PV panel-based vaccine refrigerator and performance evaluation in different part of the world. In India, there are many regional places where electrical power is not available therefore vaccine preservation is challenge and due to this, people are losing ... Show More